Listen, spring may be just around the corner, but with snowstorms still raging across most of the country, winter hasn’t taken it’s last breath yet.

And there is no other type of beer we’d rather be drinking in front of the fire on a below-zero night than a hearty stout. Preferably one that has been barrel-aged, reaching upwards of 9-10% ABV.

The humble stout has come a long way. And there are so many fantastic stouts out there. Such as these wacky pastry stouts or these caffeinated coffee stouts.