Prairie OKC
Prairie’s Innovation Headquarters
Prairie OKC is our taproom located in the 8th Street Market near downtown OKC. We share the open-air building with a restaurant, yoga studio, coffee shop, and more! Check out the FAQs for additional details about the space. At the taproom, we utilize a 3.5 barrel brewhouse where we create 2-4 new beers per week. This smaller system allows us to experiment with flavors, processes, hop combinations, and yeast strains. It helps us answer questions like, “Does Gatorade taste awesome in a sour ale?” or “Can we make a beer taste like a sandwich?” Visiting Prairie OKC is always a unique experience because the menu is constantly changing (but don’t worry – there are plenty of classic Prairie beers…IPAs, Lagers, Stouts…available as well)!
Beer
Livin' On Hochatime (Blonde Ale)
Blonde Ale
Since the dawn of time, humans have sought the perfect “lake beer” - a beer that can be enjoyed from the deck of your friend’s uncle’s pontoon boat in the heart of an Oklahoma Summer as Alan Jackson’s voice echoes across the water. We made this blonde ale to be light and refreshing, but still flavorful and with healing properties (it will literally reverse your sunburn*). Brewed in collaboration with the fine folks at Hochatime.
*please still wear sunscreen though
Bucket Hat
Pilsner - German
Dry hopped German Pilsner
Choctoberfest
Märzen
German Style Festbier
Transfusion
Hard Seltzer
Brewed cocktail with concord grape, lime juice, and ginger. Served on ice with a lime
FRŪTZR (Batch 19)
Hard Seltzer
Smoothie Style Seltzer with orange, tangerine, dragon fruit. starfruit, and banana
Winter Luau
IPA - New England / Hazy
A hazy IPA with toasted coconut
Superbuick
IPA - New England / Hazy
Hazy IPA with Sitiva, Citra, and Mandarina Bavaria hops
New Hop, Who Dis?
IPA - New England / Hazy
Hazy IPA with experimental hop HBC 586, Sabro, and Cascade
Y'ALL
IPA - New England / Hazy
Hazy IPA with Citra and Mosaic
Rhinestone Rancher
Sour - Fruited
Sour Ale with jolly green apple hard candy.
Medio Mango
Sour - Fruited
Sour ale with mango, lime, chili peppers, and fresh jalapeno
Vanilla Berry Squeeze
Sour - Fruited
Sour ale with blueberry, raspberry, graham cracker, and vanilla
Rindr
Sour - Fruited
Watermelon Lemonade Sour Ale
Lemon Slice
Sour - Fruited
Fruited sour with lemon zest, lemon juice and vanilla.
Summer Squeeze
Sour - Fruited
Sour Ale with Tangerine, Mango, Banana, Pineapple, and Apricot
Strawberry Banana Squeeze
Sour - Fruited
Sour ale with, you guessed it, strawberry and banana
Island Squeeze
Sour - Fruited
Sour ale with banana, papaya, white peach, strawberry, passion fruit, and vanilla
Vape Tricks
Sour - Fruited
Sour ale aged on cherries
Pumpkin Pie Treat
Sour - Other
Sour ale with pumpkin pie spice blend and toasted marshmallow flavor.
4th Quarter
Sour - Other
Sour ale with lemon-lime Gatorade
Patches
Sour - Other
Sour Ale with Sour Gummy Candy.
Tiny Esses
Sour - Other
Sour ale with Skittles
Coconut Dreaming
Stout - Imperial / Double Pastry
Rum Barrel Aged Imperial Stout with Samoa cookies, caramel, and vanilla
Cookie Monster
Stout - Imperial / Double
Imperial Stout aged in Templeton Rye 10 Year Reserve barrels. Finished with Chocolate Chips cookies from our friends at Healthy Cravings
Paradise Bomb!
Stout - Imperial / Double
Imperial Stout with coffee, cacao, ancho chile, double vanilla, and coconut
Espresso Marty
Stout - Imperial / Double Coffee
Bourbon barrel aged imperial stout with organic Mexican espresso beans, vanilla, and espresso syrup
Bomb!
Stout - Imperial / Double Coffee
Bomb! is an imperial stout aged on Spaceship Earth espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.
Stuf't (2023)
Stout - Imperial / Double Pastry
Bourbon Barrel Aged Imperial Stout with vanilla, cacao nibs, and Oreos
Location
Hours
Monday
11am – 10pm
Tuesday
11am – 10pm
Wednesday
11am – 10pm
Thursday
11am – 10pm
Friday
11am – 10pm
Saturday
11am – 10pm
Sunday
11am – 10pm