Vol. 20: WHAT THE HELL, CONNECTICUT?!
HI, ZACH.
We recently talked to our boss, Zach Prichard, about our barrel aged program while he was in front of a camera.
Ahead of our wider stout release in 10 days (unless you’re in Connecticut), we’ll be releasing some informative videos about our process, our codewords, the background of some of these beers, and other cool things.
You can find those videos by watching our social media channels, or subscribing to our YouTube channel.
STAY TUNED, as they say.
OKAY, THE COMPLETE NEWSLETTER IS BELOW.
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