Imperial Brown Ale Aged in Whiskey Barrels Blended with Imperial Stout Aged in Rum Barrels with Toasted Coconut
Okay so let me walk you through this.
We make a Brown Ale and age it in a Whiskey Barrel.
Then we make an Imperial Stout and age it in a Rum Barrel.
Then we blend the two beers together and add toasted coconut.
The result, dear reader, is our Marketing Department’s all time favorite beer. So delicious. You’ve gotta try this one!